CARAMEL APPLE SALAD
This is a recipe from my Grandma Anne and is an oldie. It tastes just like a caramel apple without the caramel! It is so refreshing on a hot summer day.
Provided by Julie Pawlacyk
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the apples into small pieces and set aside.
- 2. Combine the eggs, butter and slowly add powdered sugar in batches. Beat with a hand mixer for 3-5 minutes. Fold in cool whip and mix well.
- 3. Add remaining ingredients except peanuts and refrigerate for several hours, preferably over night.
- 4. Chop the roasted peanuts up and sprinkle over the salad right before you serve it.
- 5. **This salad only stays good for a two days at most in the refrigerator. It is best to sprinkle the chopped nuts on before you serve it or they will get soft**
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #apples
You'll also love
