CARAMEL APPLE PORK CHOPS

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Caramel Apple Pork Chops image

Make and share this Caramel Apple Pork Chops recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless pork chop
1 tablespoon olive oil
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

Steps:

  • Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
  • In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
  • Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
  • Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
  • Sprinkle with nuts and serve.

Nutrition Facts : Calories 404.8, Fat 24.9, SaturatedFat 7.6, Cholesterol 91.2, Sodium 253.4, Carbohydrate 21.1, Fiber 3.3, Sugar 16.6, Protein 25.8

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