CARAMEL APPLE PIE GRAPE POPPERS
How to make Caramel Apple Pie Grape Poppers
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Line a baking sheet with wax paper and spray with nonstick cooking spray.
- Wash grapes and pat completely dry. Spear each grape with a toothpick.
- Melt caramels in a microwave safe bowl in 30 second increments until smooth. Holding the end of the toothpick, dip each grape in the melted caramel and place on prepared wax paper.
- Place grapes in the refrigerator for 15 minutes or until the caramel is completely set.
- Melt Vanilla CANDIQUIK in tray according to package directions.
- Holding the end of the toothpick dip each grape in the CANDIQUIK; allow excess coating to drip off and return to wax paper.
- Dip the bottom of the grape popper in graham cracker crumbs and sprinkle immediately with cinnamon.
- *Keep refrigerated for best results.
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