CARAMEL APPLE PIE BOMBS

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Caramel apple pie bombs image

An easy to make, lovely dessert. Tastes like a small apple pie!

Provided by sherry monfils

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

12 frozen white dinner rolls
2 large apples, peeled, cored and diced
1 Tbsp cinnamon
2 Tbsp sugar
30 caramel candies, unwrapped
2 Tbsp melted, unsalted butter
1/4 c brown sugar
2 Tbsp light cream
flour

Steps:

  • 1. Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
  • 2. Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
  • 3. Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.

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