CARAMEL APPLE NUT COOKIES
This cookie is perfect for the Fall and it's also great as a breakfast cookie or a mid morning snack. It's not too sweet, you get a bite of apple, a little crunch from that breakfast bar coating, and a sweet and salty finish with that yummy caramel and coarse sea salt.
Provided by Lynn Socko
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. These are the Breakfast bars I used, you can use whatever brand or flavor you like.
- 2. Before you begin, place breakfast bars in food processor and crush, set aside. Peel and core apple, cut into very small diced pieces, squirt with a little lemon juice, set aside.
- 3. In mixing bowl combine butter and sugars and mix. To that add vanilla, baking soda, salt and egg and mix well. Now add flour a little at a time until completely combined. Now add diced apples and chopped walnuts, mix only to combine, do not over mix.
- 4. Spoon out by the tablespoon, roll in your hand to form a ball. Coat with crushed breakfast bar crumbs.
- 5. Bake 375º for 9-10 min. Allow to cool completely, remove to bake sheet with wire rack.
- 6. Drizzle with caramel sauce, sprinkle with coarse sea salt if desired. Remove caramel from can into small bowl, microwave about 1 min or until you can stir and drizzle easily.
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