CARAMEL APPLE DESSERT CUPS

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Caramel Apple Dessert Cups image

These little dessert cups taste just like Caramel Apple Pie, just in a smaller package. Easy to make and take.

Provided by susan simons

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

2 pkg pillsbury butter flake refigerated cresent dinner rolls 8oz. (8ct)
1 Tbsp cinnamon, ground
16 oz can quality apple pie filling (dice apple)
16 tsp smuckers hot caramel topping
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/4 c sugar
1 tsp cinnamon, ground

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
  • 3. Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
  • 4. Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
  • 5. Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
  • 6. NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

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