CARAMEL APPLE CRUMBLE

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Caramel Apple Crumble image

A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!

Provided by Tamara B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 10

Number Of Ingredients 13

1 (14 ounce) can sweetened condensed milk
5 Granny Smith apples - peeled, cored and sliced
1 tablespoon all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ cup water
2 cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter

Steps:

  • Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.
  • Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.
  • Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.
  • Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.
  • Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 62.2 g, Cholesterol 37.7 mg, Fat 13.9 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 8.2 g, Sodium 241.5 mg, Sugar 39.4 g

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