CARAMEL APPLE CRISP

Caramel Apple Crisp image

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

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Ingredients

4 medium tart baking apples, peeled, sliced, (4 cups)
1/2 cup caramel-butterscotch topping
3/4 cup packed brown sugar
1/2 cup Progresso™ Plain Panko Bread Crumbs
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 48 g, TransFat 0 g