CARAMEL APPLE BLISS

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Caramel Apple Bliss image

this is a good one

Provided by Patsy Fowler

Categories     Fruit Desserts

Number Of Ingredients 9

2 - 16 oz frozen whipped topping, thawed
2 - 21 oz apple pie filling cans
1 1/2 c chopped pecans
17 oz caramel ice cream topping
1/2 tsp brown sugar
1 tsp apple pie spice
3 - 3 1/2 oz vanilla instant pudding mix
6 c milk
1 - 18 1/4 pkg yellow cake mix

Steps:

  • 1. Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
  • 2. In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
  • 3. Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
  • 4. Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
  • 5. Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
  • 6. Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

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