CAPSICUM RELISH

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Capsicum Relish image

Make and share this Capsicum Relish recipe from Food.com.

Provided by Jubes

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil (4 teaspoons)
1 small red onion, slice thinly
2 medium red capsicums, sliced thinly
1/3 cup white balsamic vinegar (80 mls)
2 tablespoons brown sugar (8 teaspoons)
1/2 cup water (125 mls)

Steps:

  • Heat the oil in a large frypan.
  • Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
  • Add the vinegar, sugar and water.
  • Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.

Nutrition Facts : Calories 81.5, Fat 3.6, SaturatedFat 0.5, Sodium 6, Carbohydrate 12, Fiber 1.6, Sugar 9.9, Protein 0.8

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