CAPSICUM AND EGG NOODLE STIR-FRY
Make and share this Capsicum and Egg Noodle Stir-fry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the egg noodles by following the instructions on the packet.
- Heat oil in a non-stick wok.
- Add onion, garlic and red chillies.
- Saute for 3 minutes or until golden.
- Add carrot and stir-fry on high flame for 3-4 minutes.
- Add zucchini and capsicums.
- Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
- Add coconut milk and noodles.
- Simmer for 2 minutes.
- Stir in the corriander leaves.
- Squeeze some lime juice over it.
- Serve.
- Bon Appetit!
Nutrition Facts : Calories 1322.9, Fat 47.4, SaturatedFat 29.2, Sodium 3770.4, Carbohydrate 200.5, Fiber 21.2, Sugar 24.5, Protein 33.8
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