CAPRESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY

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Caprese Zucchini-Wrapped Quiche Recipe by Tasty image

Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil

Provided by Isabel Castillo

Categories     Appetizers

Time 30m

Yield 12 zucchini cups

Number Of Ingredients 9

nonstick cooking spray
2 medium zucchinis
6 large eggs
½ cup diced tomato
½ cup milk
salt, to taste
pepper, to taste
½ cup fresh mozzarella cheese, diced
fresh basil, chopped, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
  • Line the muffin cups with the zucchini strips.
  • In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
  • Add a few pieces of mozzarella to each zucchini cup.
  • Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
  • Bake for 18 minutes, until the edges are slightly browned.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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