CAPRESE TART
This recipe was given to me by a friend. Hers was better than mine, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.
Provided by amanda_lynn_79_1135
Categories Lunch/Snacks
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place pie shell in pie plate.
- Cover shell with a layer of cheese,basil, and pepper.
- Layer with tomato slices & more pepper.
- Repeat. End with layer of tomatoes & pepper.
- Pour olive oil over the top.
- Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
Nutrition Facts : Calories 548.3, Fat 40.8, SaturatedFat 15.9, Cholesterol 67.3, Sodium 769.7, Carbohydrate 23.6, Fiber 2, Sugar 1.8, Protein 21.9
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