CAPRESE MEATBALLS

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Caprese Meatballs image

Tomato, basil and cheese can transform ho-hum meatballs into an Italian classic. This easy recipe requires only 15 minutes of prep time.

Provided by Sarah Caron

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

1 1/4 lb ground beef
1/4 cup Progresso™ Italian style bread crumbs
1/4 cup finely chopped dry-pack sun-dried tomatoes
1/4 cup diced fresh mozzarella (1 oz)
1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves
2 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher (coarse) salt
1 egg, slightly beaten

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
  • In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
  • Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.

Nutrition Facts : ServingSize 1 Serving

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