CAPPUCCINO TARTS
Steps:
- In a small bowl, beat together eggs, coffee liqueur, and sugar.
- In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
- Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 22.3 g, Cholesterol 32.9 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 110.4 mg, Sugar 8.1 g
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