CAPPUCCINO SHORTBREAD

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Cappuccino Shortbread image

Recipe obtained by Monica (lick the bowl good)

Provided by Tiffany Whittaker

Categories     Sweet Breads

Time 40m

Number Of Ingredients 10

1/2 c plus 2 tablespoons unsalted butter, at room temp
1 1/4 c flour
2 tsp instant espresso powder
2 Tbsp firmly packed dark brown sugar
1 tsp cornstarch
1/2 c powdered sugar
1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp salt
1/2 c semisweet chocolate mini morsels

Steps:

  • 1. Preheat oven to 325 degrees. Mix all the ingredients except for the chocolate in a mixing bowl. Mix until everything is combined. Add the chocolate and mix again to incorporate.
  • 2. Put the mixture into an ungreased 9-inch square pan. Pat down the mixture evenly.
  • 3. Bake them for about 30 minutes or until they are brown on the edges. Remove the pan from the oven. While still hot from the oven, cut the shortbread into desired sizes. Let cool completely in pan. Makes about 16 pieces.

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