I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
Provided by Taste of Home
Time 15m
Yield 32 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight. , Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.
Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 60mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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