CAPPUCCINO MUFFINS

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Cappuccino Muffins image

These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the muffins are moist and delicious and feature the taste of coffee, chocolate and cinnamon, the brown sugar provides a tasty crunch. Dad's will love them!!

Provided by Chef mariajane

Categories     Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 14

1/3 cup brown sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
2 1/2 cups all-purpose flour
2 tablespoons folgers classic roast instant coffee powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
3/4 cup pbrown sugar, packed
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
  • TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
  • MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
  • In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
  • Sprinkle muffins with reserved topping.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 303.7, Fat 11.2, SaturatedFat 3.6, Cholesterol 18.4, Sodium 215.6, Carbohydrate 48.8, Fiber 1.8, Sugar 27.1, Protein 4.6

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