Steps:
- 1. Have ready 2 - 12 ounce canning jars. Put the instant coffee into a food processor and blend until it becomes a fine powder. If you don't have a food processor, put it into a large plastic bag and crush with a rolling pan.
- 2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon and nutmeg. Stir together until well mixed. Spoon into 2 (2 ounce) jars.
- 3. Attach a note to each jar that reads: "Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water."
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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