CAPPUCCINO CREAM CHEESE FROSTING

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Cappuccino Cream Cheese Frosting image

Frost your cake or cupcakes like a barista with this uber-creamy, super-fluffy Cappuccino Cream Cheese Frosting.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

3 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/8 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Melt chocolate as directed on package; cool 10 min. Meanwhile, dissolve coffee granules in hot water.
  • Beat cream cheese, marshmallow creme, cooled chocolate, dissolved coffee and cinnamon in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 1 g

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