CAPPUCCINO CHIP BREAD
This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.
Provided by Chris from Kansas
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
- Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
- Just before final kneading, add chocolate chips.
- Note: Do not use time-delay feature on bread machine for this recipe.
Nutrition Facts : Calories 175.5, Fat 3.7, SaturatedFat 2, Cholesterol 22.3, Sodium 167.5, Carbohydrate 30.6, Fiber 1.3, Sugar 4.9, Protein 4.9
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