CAPPUCCINO CHIP BREAD

Cappuccino Chip Bread image

Provided by Chris from Kansas

Time 3h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

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3/4 cup warm milk (70-80 degrees)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Steps:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
Just before final kneading, add chocolate chips.
Note: Do not use time-delay feature on bread machine for this recipe.

Nutrition Facts : Calories 175.5, Fat 3.7, SaturatedFat 2, Cholesterol 22.3, Sodium 167.5, Carbohydrate 30.6, Fiber 1.3, Sugar 4.9, Protein 4.9