CAPPUCCINO BON-BONS

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Cappuccino Bon-Bons image

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Provided by Laura Pitaniello

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
2 eggs
⅓ cup water
⅓ cup vegetable oil
1 ½ tablespoons instant coffee powder
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g

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