CAPPUCCINO BARS

Cappuccino Bars image

This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 32 servings

Number Of Ingredients 8

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Ingredients

15 graham crackers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g