CAPITAL CHICKEN CASSEROLE

Capital Chicken Casserole image

Make and share this Capital Chicken Casserole recipe from Food.com.

Provided by JustaQT

Categories Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 chicken, cut in parts
1 cup dry white wine
4 tablespoons butter
1 tablespoon cooking oil
1 (8 ounce) package portabella mushrooms, sliced
1 tablespoon flour
1 (11 ounce) can cream of chicken soup
1 cup water
1/2 cup cream
1 teaspoon salt
1/4 teaspoon tarragon leaf
1/4 teaspoon basil
1/4 teaspoon dried coriander
1/4 teaspoon pepper
1 (15 ounce) can artichoke hearts, drained
6 green onions, green and white parts included,chopped
2 tablespoons chopped parsley

Steps:

In large frypan, place butter and oil and heat to medium
temperature until butter melts
Add chicken and cook, turning, about 10 minutes or until brown on all sides
Remove chicken and place in baking pan or casserole
In same frypan, saute mushrooms about 5 minutes or until tender
Stir in flour
Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
Bake, uncovered, in 350 degree F
oven for 60 minutes
Mix in artichoke hearts, green onions and parsley
Bake about 5 more minutes or until fork can be inserted in chicken with ease

Nutrition Facts : Calories 665.7, Fat 46.4, SaturatedFat 19.9, Cholesterol 155, Sodium 1398, Carbohydrate 26.3, Fiber 10.6, Sugar 4, Protein 28.7

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