This capirotada, or Mexican bread pudding(FROM PRE-HISPANIC KITCHEN) features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.
Provided by Diseño Textil Artesanal Xochiquetzal @SaraAlvarado
Categories Other Desserts
Number Of Ingredients 1
Steps:
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks. Combine bread, raisins, almonds, and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours. Preheat oven to 350°. Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm
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