CAPIROTADA
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Provided by IDAJ
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Toast the French bread and break it into 2 inch pieces.
- Preheat oven to 325 degrees F (165 degrees C).
- In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
- Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
- In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
- Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 85.5 g, Cholesterol 39.7 mg, Fat 25.9 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 9.3 g, Sodium 470.3 mg, Sugar 62.1 g
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