CAPIROTADA

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CAPIROTADA image

Categories     Cheese     Fruit     Dessert     Bake

Yield 6-8 people

Number Of Ingredients 8

1/2 pound day-old French bread, cubed and lightly toasted.
2 apples, cored and sliced
2/3 cup raisins
2/3 cup coarsely chopped almonds, lightly toasted
6 oz. sharp white cheddar, in 1/4"dice
a 5" soft cinnamon stick
2 whole cloves
1/4-1/2 lb. piloncillo, or dark brown sugar

Steps:

  • Bring 2 cups water to a boil with the piloncillo and spices. Boil till slightly syrupy. Mix the other ingredients in a large bowl. Stir in the syrup. Transfer to a buttered baking dish, and bake at 350 degrees for 30 minutes. Serve warm. Reheats well in the microwave.

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #desserts     #mexican     #vegetarian     #puddings-and-mousses     #dietary     #4-hours-or-less

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