CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE

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CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE image

Categories     Shellfish     Dinner     Simmer

Yield 4 people

Number Of Ingredients 11

1 lb peeled large shrimp
3 large garlic cloves, pressed
3 tbls olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
1/2 cup sweet (red) vermouth (or cooking wine / white wine))
14-15oz can diced tomatoes, drained
3/4 cup hvy cream
1/2 tsp lemon juice
1/2 lb capellini (angel-hair pasta)

Steps:

  • Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp. If shrimp is precooked, go immediately to next step, otherwise cook until golden brown, turning once - about 2 minutes total Stir in vermouth and tomatoes, reduce Add cream and simmer until sauce thickens slightly - about 1 minute Stir in Lemon Juice Serve immediately

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