CAPELLINI POMODORO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Capellini Pomodoro image

Make and share this Capellini Pomodoro recipe from Food.com.

Provided by Josie M

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 garlic cloves, minced
2 lbs plum tomatoes, diced
1 ounce fresh basil, minced
1/3 cup olive oil
3 ounces fresh parmesan cheese
12 ounces angel hair pasta, cooked
1/4 teaspoon black pepper

Steps:

  • Heat olive oil and add garlic, cook until garlic turns white.
  • Add diced tomatoes and pepper.
  • Heat through stirring constantly.
  • About 2 to 3 minutes.
  • Remove from heat and add basil and half of the cheese.
  • Toss gently with the pasta.
  • Serve at once and top with remaining cheese.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #european     #heirloom-historical     #holiday-event     #vegetarian     #italian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #pasta-rice-and-grains     #equipment