CAPE MAY SCALLOPS

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Make and share this Cape May Scallops recipe from Food.com.

Provided by Dawnab

Categories     < 30 Mins

Time 16m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup plain breadcrumbs
1/4 teaspoon salt
1 lb medium sea scallops
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon chopped freshly parsley
1/2 teaspoon minced garlic
1/4 cup white wine
2 tablespoons fresh lemon juice

Steps:

  • Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
  • Heat oil and butter in large skillet over high heat.
  • Add parsley and garlic, cook 20 seconds.
  • Add scallops and cook 4-5 minutes, turning once, until browned.
  • Add wine and lemon juice, cook 1 minute more.
  • For appetizers, transfer to heated scallop shells, if desired.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #dietary     #low-carb     #scallops     #low-in-something     #shellfish

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