CAPE COD OATMEAL COOKIES

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Cape Cod Oatmeal Cookies image

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

Provided by Ambassadress of Goo

Categories     Drop Cookies

Time 17m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 egg, lightly beaten
1 cup sugar
1/2 cup melted butter
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350*.
  • In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
  • In a large bowl, combine remaining ingredients.
  • Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
  • Drop cookie dough by teaspoon onto greased cookie sheets.
  • Bake for approx.
  • 12 minutes, or until the edges turn slightly brown.
  • Cool on wire racks.
  • Store in tightly covered container.

Nutrition Facts : Calories 1069.7, Fat 62.9, SaturatedFat 23, Cholesterol 116, Sodium 640.8, Carbohydrate 116.5, Fiber 6.4, Sugar 54.1, Protein 14.1

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