CANTONESE SWEET AND SOUR CHICKEN

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Make and share this Cantonese Sweet and Sour Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon minced fresh gingerroot
1 tablespoon fresh minced garlic (or to taste)
1 (11 ounce) can mandarin orange segments
2/3 cup Kikkoman sweet and sour sauce
2 tablespoons oil, divided
1/2 lb fresh snow pea (frozen is okay also, just dry well)
1 bunch green onion, chopped
1 cup whole almonds or 1 cup sliced almonds

Steps:

  • Cut chicken into 1-in pieces.
  • Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes.
  • Meanwhile drain canned oranges and reserve 1/4 cup syrup.
  • Blend syrup with sweet and sour sauce.
  • Heat 1 tbsp oil in a hot wok or large skillet over med-high heat.
  • Add chicken cubes and stir-fry 2 minutes; remove; set aside.
  • Heat remaining oil in the same wok or frypan; add snow peas and stir-fry 1 minute.
  • Add green onions and stir-fry 30 seconds.
  • Add in chicken, almonds and sweet and sour mixture; cook stirring until all ingredients are coated with sauce.
  • Gently stir in orange segments; heat through.

Nutrition Facts : Calories 453, Fat 26.4, SaturatedFat 2.6, Cholesterol 51.3, Sodium 318.5, Carbohydrate 26.9, Fiber 8, Sugar 13.1, Protein 31.4

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