CANTONESE STYLE STEAMED HADDOCK
Super easy and flavorful fish
Provided by barbara lentz @blentz8
Categories Fish
Number Of Ingredients 7
Steps:
- Place the ginger in some water in a rice steamer. Place the haddock in the top part of the steamer. Steam the fish for 10 minutes or until the fish is flaky and done.
- Mix the soy sauce, water, and sugar together. Set aside. Place oil in a skillet. Cook the white parts of the scallions until wilted. Add the soy sauce mixture and cook 2 minutes.
- Remove the fish from the steamer. Top with the green parts of the scallion and the cilantro. Drizzle the soy sauce mixture over the fish and serve immediately
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