BAKED CELERY

Baked Celery image

By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.

Provided by Lennie

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head celery
1 onion, sliced thinly
2 teaspoons minced fresh parsley
2 slices bacon
1 cup chicken stock
1/4 cup water
salt and pepper
2 tablespoons butter or 2 tablespoons margarine, cold

Steps:

Preheat oven to 350F degrees.
Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
Place celery in an ungreased casserole dish.
Dice bacon; add bacon and sliced onion to casserole, atop the celery.
Sprinkle all with fresh parsley.
Combine stock and water (or just use all stock) and pour over dish; don't stir.
Dot casserole with small bits of butter.
Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.

Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2

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