CANTONESE CHICKEN WINGS

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Cantonese Chicken Wings image

THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.

Provided by Shelia Cali

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 8

35 whole chicken wings
1 c soya sauce
1 c water
1 c white sugar
1/4 c pineapple juice
1 tsp ginger
1 tsp garlic powder
4 Tbsp cooking oil

Steps:

  • 1. Add all ingredients together (except chicken). Blend mixture well
  • 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
  • 3. Bake at 325 F for 1 hour.
  • 4. Remove wings from sauce and discard sauce.
  • 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve

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