CANTONESE BROWN SAUCE

Cantonese Brown Sauce image

Make and share this Cantonese Brown Sauce recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

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Ingredients

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Steps:

Combine the ingredients, adding the cornstarch last.
Bring to a boil, stirring.

*** Explore more Cantonese Brown Sauce Recipes »

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