CANTALOUPE SALSA

Cantaloupe Salsa image

My husband and I host parties frequently in our backyard, and this recipe is welcome on warm summer evenings.-Debbie Smith, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 10

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Ingredients

2 cups coarsely chopped cantaloupe
2 cups coarsely chopped cherry tomatoes
1/4 cup chopped green onions
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 tablespoon diced seeded jalapeno pepper
2 tablespoons lime juice
2 tablespoons orange juice
1 to 2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients; toss to coat. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.