CANTALOUPE MELON BUTTER
I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.
Provided by PeytonandKaylansMama
Categories Melons
Time 15m
Yield 2/3 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan simmer fruit unitl soft. Cool to room temperature.
- Place all ingredients in blender or food processor until smoothe.
- Shape butter into a roll. wrap in plastic wrap.
Nutrition Facts : Calories 87.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 0.2
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