CANTALOUPE CRUNCH

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Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

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