CAN'T-MISS RICE RECIPE
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Rinse rice well under cold water. In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt. Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.
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