CANNOLI WITH AMARETTO FILLING

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Cannoli with Amaretto Filling image

Make and share this Cannoli with Amaretto Filling recipe from Food.com.

Provided by tranch

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1/8 teaspoon salt
1 tablespoon sugar
1/2 cup butter
1 egg, slightly beaten
1/4 cup white wine
1 cup ricotta cheese
1 cup mascarpone
3/4 cup confectioners' sugar, sifted
1 tablespoon Amaretto (optional)
3 ounces semisweet chocolate, grated
1/4 cup confectioners' sugar, sifted

Steps:

  • SHELLS: Combine flour, salt and sugar in a medium bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Stir in beaten egg.
  • Gradually stir in wine, mixing well.
  • Shape dough into a ball, cover and refrigerate 30 minutes.
  • Turn dough out onto a lightly floured surface and roll to 1/16-inch thickness.
  • Cut into 3 1/2-inch circles, and roll circles into 5-inch ovals.
  • Place a cannoli form, lengthwise, down the center of each oval and roll dough around form.
  • Moisten seam with water to seal.
  • Pour oil to a depth of 3 inches into a Dutch oven and heat to 350°F.
  • Fry cannoli shells one minutes, or until golden brown.
  • Drain on paper towels and cool about 5 seconds.
  • Remove the form and cool cannoli shells completely.
  • FILLING: Thoroughly drain ricotta in a strainer, discarding the liquid.
  • Put ricotta in a processor and process until smooth.
  • Combine ricotta, mascarpone, powdered sugar and Amaretto, if using, in a medium bowl and beat at medium speed of electric mixer until light and fluffy.
  • Fold in two grated squares of chocolate. Place in the refrigerator and chill 4 hours.
  • Pipe, or spoon. filling into shells.
  • Sprinkle shells with remaining powdered sugar and exposed filling with remaining chocolate.
  • NOTES : A substitute for mascarpone cheese may be mad by combining 16 ounces cream cheese, 1/3 cup sour cream and 1/4 cup whipping cream.

Nutrition Facts : Calories 268.6, Fat 14.7, SaturatedFat 9.1, Cholesterol 46.3, Sodium 117.5, Carbohydrate 29.9, Fiber 1.8, Sugar 11.1, Protein 6

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