CANNOLI PIE
I love cannoli and this sounds like it might be good.
Provided by Karla Harkins
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, whisk eggs. Add ricotta and mix. Add powdered sugar and cinnamon oil. Mix again for 2-3 minutes. Fold in candied fruit and chocolate. Place in refrigerator and chill for 30 minutes.
- 2. On a work surface, add flour and salt. Cut in chilled Crisco. Mix by hand and let crumble. Add water as needed. Mix until smooth and shape into a ball then wrap dough in cellophane and chill 1 hour.
- 3. Preheat oven to 425 degrees. Remove dough from refrigerator and dust board with flour. Unwrap dough and roll into a circle. Roll dough onto rolling pin and place over a pie pan. Unroll and fit into pie pan. Trim edges or thumb fold. Prick crust with a fork several times. Bake crust on middle rack in oven for 10 minutes. Remove and cool.
- 4. Add cannoli filling to prebaked pie shell. Return to a 350 oven and bake 45 to 50 minutes. Remove from oven and cool. Chill two hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
You'll also love