CANNOLI CHOCOLATE CHIP PIE

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Cannoli Chocolate Chip Pie image

Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!

Provided by Pat Duran

Categories     Chocolate

Time 1h10m

Number Of Ingredients 11

CRUST:
1 9-inch unbaked pie crust
water
cinnamon /sugar
FILLING:
15 oz container ricotta cheese
14 oz can sweetened condensed milk
1/3 c powdered sugar
1/4 tsp vanilla extract
1 1/2 c milk chocolate chips or mini semi-sweet chocolate chips
garnish: whipped topping

Steps:

  • 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
  • 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.

*** Explore more Cannoli Chocolate Chip Pie Recipes »

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