CANNELLINI AND SAUSAGE SOUP

Cannellini and Sausage Soup image

Make and share this Cannellini and Sausage Soup recipe from Food.com.

Provided by Chef Romie

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb bulk sausage
1 small onion, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can beef broth
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 teaspoon dried basil
salt and pepper
parmesan cheese

Steps:

In a medium pot brown sausage.
Add onion and garlic and cook until softened.
Add tomatoes and broth and bring to a boil.
Reduce heat and simmer about 10 minutes.
Stir in beans and continue to simmer until warmed through.
Stir in basil and season to taste with salt and pepper.
Sprinkle with parmesan before serving.

Nutrition Facts : Calories 404.7, Fat 17.4, SaturatedFat 4.4, Cholesterol 63.2, Sodium 1458.5, Carbohydrate 36.4, Fiber 8.7, Sugar 5, Protein 27.2

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