CANNELLINI AND SAUSAGE SOUP

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Cannellini and Sausage Soup image

Make and share this Cannellini and Sausage Soup recipe from Food.com.

Provided by Chef Romie

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb bulk sausage
1 small onion, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can beef broth
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 teaspoon dried basil
salt and pepper
parmesan cheese

Steps:

  • In a medium pot brown sausage.
  • Add onion and garlic and cook until softened.
  • Add tomatoes and broth and bring to a boil.
  • Reduce heat and simmer about 10 minutes.
  • Stir in beans and continue to simmer until warmed through.
  • Stir in basil and season to taste with salt and pepper.
  • Sprinkle with parmesan before serving.

Nutrition Facts : Calories 404.7, Fat 17.4, SaturatedFat 4.4, Cholesterol 63.2, Sodium 1458.5, Carbohydrate 36.4, Fiber 8.7, Sugar 5, Protein 27.2

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