CANNED SARDINES STIR FRY

Canned Sardines Stir Fry image

Provided by Kute_Honey

Categories Cantonese

Time 10m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 9

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2 cups sardines in tomato sauce
1 tomatoes (cut in cubes)
1 tablespoon cooking oil
1 large onion, chopped
1 green pepper, sliced
4 garlic cloves, chopped
1 tablespoon chili sauce
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Chop the onion and crush the garlic.
Cut the green pepper, remove the seed and dice.
Remove the seed of the tomatoes and cut them into cubes.
STIR FRYING.
Drained the sardine and keep the tomato sauce.
In a frying pan, heat up the 1 tbsp of cooking oil, stir fry the onion around 1 minute.
Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the.
reserved tomato sauce.
Add in salt and pepper, reduce the fire and let it simmer for 2 minutess.
Add in the sardine and simmer for another 2 minutes.
PRESENTATION.
Put the rice on the plate, place the sardine on this side and the sauce on another side.