CANNED RATATOUILLE
From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes. a question came up as to time , every other recipe has 75 minutes always go safe
Provided by Dienia B.
Categories Vegetable
Time 3h
Yield 6 pints
Number Of Ingredients 10
Steps:
- Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
- Pack into clean hot pint jars.
- Process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).
Nutrition Facts : Calories 88.3, Fat 1, SaturatedFat 0.2, Sodium 1185.9, Carbohydrate 19.1, Fiber 8.2, Sugar 10.6, Protein 4.5
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