This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that recipe. I found one 20 years ago that is different than the Canlis one, but delicious in its own right. I have posted it on JAP...
Provided by Elaine Douglas
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients into a bottle and allow to stand, then shake vigorously and serve.
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