Fun for parties and, personally, I think much better than normal sushi.
Provided by LittleChef
Categories Desserts Candy Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
- Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
- Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
- Dip a knife in water and slice 'sushi' into equal-size pieces.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 44.7 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 216.4 mg, Sugar 19.7 g
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