CANDY SUSHI

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Candy Sushi image

Fun for parties and, personally, I think much better than normal sushi.

Provided by LittleChef

Categories     Desserts     Candy Recipes

Time 30m

Yield 12

Number Of Ingredients 5

1 (10.5 ounce) package miniature marshmallows
2 tablespoons butter
½ (17.5 ounce) package crispy rice cereal (such as Rice Krispies®)
3 square fruit rolls (such as General Mills® Fruit Roll-Ups)
4 pieces red licorice

Steps:

  • Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
  • Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
  • Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
  • Dip a knife in water and slice 'sushi' into equal-size pieces.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 44.7 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 216.4 mg, Sugar 19.7 g

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