CANDY SHOP PIZZA
Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is topped with creamy chocolate morsels, chunky peanut butter, and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F. Grease pizza pan or baking sheet.
- Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
- Bake for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
- Sprinkle candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve warm or at room temperature.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.9 g, Cholesterol 10.1 mg, Fat 16.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 6.7 g, Sodium 148.9 mg, Sugar 14.4 g
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